♡ Fairyjuice

mood: bouncy

Some bags which caught me eye.  

Marc by Marc Jacobs Petal to the Metal Mevie 
 

Heading to GCA '09 (Games Convention Asia) at Suntec with the boyfriend tomorrow. Looking forward! :)

Nothing much to post recently... Life's pretty mundane, yep. I decided to pick up my ass and start learning driving again (er, after passing my FTT), and am thinking of trying out acupuncture slimming (the boyfriend will probably be against it, but I shall be a rebel *cackles*).

Had a chat with darling on Friday morning over breakfast (yummy vegetarian bee hoon!), and realized that I should get a move on what I'm supposed to do with my life. Bumming around gets me nowhere, and whining about it is ridiculous. Life is too short to have time to laze around. Thanks love. :)

Resolution: Lose enough weight to wear a cheongsam for next year's CNY! *determined*

mood: accomplished

• Mooncakes actually have a fairly long shelf-life due to their high sugar content, and will of course last longer if they're stored in vacuum packaging.

• The mooncakes should be stored in a cool place, and not exposed to heat (i.e. don't place your box on top of the microwave oven, or in your car boot).

• Baked mooncakes (the "original" kind) can be kept for up to three months, and snow-skin mooncakes can be kept for ten to twenty days if stored in temperatures between 5°C and 6°C (the usual fridge would do fine).

• Mooncakes without egg yolks are yummier if consumed after three months.